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Our article on WALB News!

Posted by William V on

http://www.walb.com/story/34184898/damascus-knives-japanese-steel-blades-high-carbon-kitchen-tools-launched

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The Three Must-Have Knives by FoodNetwork

Posted by Robert Volodarsky on

There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife. Any other knives are a luxury--they can make cooking easier and more enjoyable, but are unnecessary.A chef's knife (sometimes called a cook's knife) is the most important knife to have in your kitchen. It has a wide blade between six and ten inches long and is used primarily for chopping, though it can be used for anything you want to do. The blade of a classic, French-style chef's knife curves upward toward the tip. A Japanese-style Santoku knife can...

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10 Tips on Keeping Your Kitchen Clean When You Cook - Allison Renner, lifehack.com

Posted by Robert Volodarsky on

Of course you want to cook a fresh, hot dinner for your family, but at the end of a long day, it’s a tough task to take on. Not only do you have to prep the food and cook the meal, you have to clean up afterwards! Don’t stress about how long cleaning up might take. Instead, check out these ten tips on keeping your kitchen clean when you cook. If you get it all done while you’re making the meal, you can relax after! 1. Start Fresh and Clean Starting with a clean kitchen is a time saver. If you...

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How We Built Our Instagram to Promote Our Knife Sets

Posted by Robert Volodarsky on

Hi there, Here at SiliSlick® we have been building our social media accounts to increase traffic to our website, and generally expand the awareness for our brand, SiliSlick® Knives and Knife Accessories. We live in an exciting time, when the Internet is established and ever-growing. Because of this, many new avenues have opened for marketing and sales to reach even more people than ever before - and social media plays an enormous role. SiliSlick® is a relatively young company, with about three years in the kitchen knife business. In that time, we have grown from a two-product enterprise to offer eight different...

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Santoku Knives

Posted by Robert Volodarsky on

The word Santoku has Japanese historical significance meaning 'three virtues'. The Santoku knife wears its name quite proudly, with its marvelous chopping, cutting, dicing and mincing abilities. This style of knife has become very popular with today's homemakers. It's not unusual to find one or two in a kitchen and it has become the go-to knife for many food preparation tasks.

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